Chicken Kiev

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    Ukrainian capital Kiev is famous for many things and this delicious recipe one of those things for sure. Our version is a mix of classic and modern version, boneless chicken breast and garlic added to butter for rich flavor.

    This juicy and tender Chicken Kiev will melt in your mouth, and after you try it once, it will become standard dish on your home menu.


    Chicken Kiev
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    Chicken Kiev
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    Servings Prep Time Cook Time
    4servings 1hour 15 minutes 35minutes
    Servings Prep Time
    4servings 1hour 15 minutes
    Cook Time
    35minutes
    Servings: servings Units:
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    Instructions
    1. Chop garlic and parsley and place them in a bowl. Add melted butter. Mix with a fork to obtain a compact mixture.
    2. Transfer the mixture onto the aluminum foil and wrap it with foil.
    3. Wrap the ends of the foil and place in the fridge for 1 hour or until it hardens.
    4. When the butter is firm enough, remove it from the fridge, remove the foil and cut into circles.
    5. Make a pocket on the chicken fillets with a knife but be careful not to cut them all the way.
    6. Sprinkle chicken fillets with salt and pepper. Put 3-4 rings of butter in each pocket and secure with a toothpick to keep it closed.
    7. Whisk the eggs. Take the flour and breadcrumbs. Dip each chicken fillet in flour, then in eggs and finally in breadcrumbs.
    8. In a frying pan, heat 1/2 cup of oil. Note: Control the amount of oil yourself, it is important that the meat does not stick to the bottom of the pan
    9. Fry each fillet for about 3 minutes on each side until golden yellow.
    10. Transfer it to a pan lined with aluminum foil and bake in the oven at 200C (392F) for 30 minutes.
    11. Serve them with mashed potatoes or vegetables of your choice.
    12. Enjoy!
    There is no Nutrition Label for this recipe yet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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