Chicken Chow Mein

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    A typical chow mein includes meat, noodles, water chestnuts, and bean sprouts.

    We’ve taken some liberties with the ingredients but have preserved the spirit of the dish’s textural contrasts.

    For example, instead of bean sprouts, we’ve used shredded napa cabbage; and we’ve replaced the water chestnuts with crunchy jícama.

    Chicken Chow Mein
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    A typical chow mein includes meat, noodles, water chestnuts, and bean sprouts. We’ve taken some liberties with the ingredients but have preserved the spirit of the dish’s textural contrasts. For example, instead of bean sprouts, we’ve used shredded napa cabbage; and we’ve replaced the water chestnuts with crunchy jícama.
    Chicken Chow Mein
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    A typical chow mein includes meat, noodles, water chestnuts, and bean sprouts. We’ve taken some liberties with the ingredients but have preserved the spirit of the dish’s textural contrasts. For example, instead of bean sprouts, we’ve used shredded napa cabbage; and we’ve replaced the water chestnuts with crunchy jícama.
    Servings Prep Time Cook Time
    4serving 10minutes 15minutes
    Servings Prep Time
    4serving 10minutes
    Cook Time
    15minutes
    Ingredients
    Ingredients
    Servings: serving Units:
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    Instructions
    1. In a small bowl, combine the soy sauce, hoisin sauce, sherry, and hot pepper sauce, and stir to blend. Set aside.
    2. In a large pot of boiling water, cook the fettuccine according to package directions. Drain.
    3. Meanwhile, in a large nonstick skillet, heat the oil over medium heat. Add the chicken and cook, stirring frequently, until golden brown, about 4 minutes. With a slotted spoon, transfer the chicken to a plate.
    4. Add the bell pepper, garlic, scallions, and ginger, and cook, stirring frequently, until the bell pepper is crisp-tender, about 4 minutes.
    5. Add the cabbage and jícama, cover, and cook until the cabbage has wilted, about 4 minutes. Add the soy sauce mixture to the pan. Add the chicken and cook, stirring frequently, until the chicken is cooked through, about 1 minute.
    6. Transfer the chicken mixture to a large bowl. Add the hot pasta, and toss to combine.
    Recipe Notes

    Recipe from berkeleywellness.com

    Nutrition Facts
    Chicken Chow Mein
    Amount Per Serving
    Calories 400 Calories from Fat 81
    % Daily Value*
    Total Fat 9g 14%
    Saturated Fat 1g 5%
    Cholesterol 33mg 11%
    Sodium 730mg 30%
    Total Carbohydrates 55g 18%
    Dietary Fiber 4g 16%
    Protein 23g 46%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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