Chicken Avocado Salad

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    Salad with chicken and avocado is a very tasty, light salad that contains everything a meal should have.

    It can be both breakfast and dinner, and if you’re in a hurry, it can also be the perfect lunch to take away.

    Usually, such salads contain mayonnaise or various other toppings, but ours is topped only with refreshing lemon juice.

    Now it doesn’t sound so tasty to you anymore, but take our word for it, you were wrong.

    It has so much flavor, color and freshness that you have to try it.

    So … try and enjoy!


    Chicken Avocado Salad
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    Chicken Avocado Salad
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    Servings Prep Time Cook Time
    4servings 10minutes 15minutes
    Servings Prep Time
    4servings 10minutes
    Cook Time
    15minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Fry the diced bacon in a hot pan until crispy, about 5 minutes.
    2. Roast the chicken in the same pan. Add salt and pepper
    3. Leave the chicken to cool, then cut it into bite-sized cubes. Put in a large bowl.
    4. Add bacon and finely chopped red onion to the bowl.
    5. Peel an avocado and cut it into cubes. Add chicken and stir.
    6. Add sweet corn and dill. Stir everything well.
    7. Mix lemon juice, olive oil and salt and make a dressing. Mix everything well and pour over the salad.
    8. You can decorate the salad with boiled eggs and serve. Enjoy!
    There is no Nutrition Label for this recipe yet.

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