Cherry-Almond Cheesecake Bars

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    Cherry-Almond Cheesecake Bars
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    You don't have to give up dessert with these diabetes-friendly sweet treats!
    Cherry-Almond Cheesecake Bars
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    You don't have to give up dessert with these diabetes-friendly sweet treats!
    Servings Prep Time
    20serves 1hours
    Servings Prep Time
    20serves 1hours
    Ingredients
    Ingredients
    Servings: serves Units:
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    Instructions
    1. Preheat the oven to 350 degrees F(180 degrees C). Grease an baking pan or line pan with foil, extending foil up over the edges of the pan; set aside. In a medium bowl, stir together flour, oats, brown sugar, and almonds. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Press crumbs into the bottom of the prepared pan. Bake for 12 minutes.
    2. Meanwhile, in a medium bowl, beat cream cheese, granulated sugar, vanilla, and almond extract with an electric mixer on medium speed until light and fluffy. Gradually add egg, beating on low speed just until combined. Stir in cherries. Spread cream cheese mixture over partially baked crust.
    3. Bake for 25 to 35 minutes or until cream cheese layer is set. Cool completely in pan on a wire rack. Cover and chill for 2 to 24 hours before serving.
    4. Cut into bars to serve. Garnish individual servings with dessert topping and/or almonds, if desired. Store in refrigerator. Makes 20 bars.
    Recipe Notes
    Recipes from diabeticlivingonline.com
    Nutrition Facts
    Cherry-Almond Cheesecake Bars
    Amount Per Serving
    Calories 141 Calories from Fat 72
    % Daily Value*
    Total Fat 8g 12%
    Saturated Fat 4g 20%
    Cholesterol 23mg 8%
    Sodium 116mg 5%
    Protein 4g 8%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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