Baked Cheese Bread Flower

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    This fabulous cheesy pull-apart sharing bread is perfect for the party season.

    Baked Cheese Bread Flower
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    No one can resist melty camembert and golden dough balls.
    Baked Cheese Bread Flower
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    No one can resist melty camembert and golden dough balls.
    Servings Prep Time Cook Time
    6-8servings 45minutes 40minutes
    Servings Prep Time
    6-8servings 45minutes
    Cook Time
    40minutes
    Ingredients
    Ingredients
    Servings: servings Units:
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    Instructions
    1. Mash the butter, rosemary and some seasoning in a bowl. On a lightly floured surface, cut the dough into four sections (it will already be divided if you’re using ready-made pizza dough). One at a time, roll out each piece of dough to a thickness of about 4mm, keeping the pieces you’re not using covered. Use a 7cm cutter to stamp out 30-36 circles.
    2. Spread the rosemary butter over half the dough circles, then spread the cranberry sauce over the remaining rounds. Fold each circle in half and bring the two points together like a fortune cookie; these are the ower ‘petals’.
    3. Line a large baking tray with parchment. Put the cheese – in its box but with the lid removed – in the middle of the baking tray. Arrange a ring of dough petals around the box, alternating the rosemary butter and cranberry sauce fillings. Tuck the pointed ends neatly under the box. Arrange another ring of petals around the first, this time tucking the pointed ends under the row in front. Repeat with the remaining dough petals to create a neat ower pattern. Loosely cover the tray with oiled cling film and leave somewhere warm to prove for 30 mins, or until almost doubled in size. Heat oven to 180C/160C fan/gas 4.
    4. Remove the cling film and slash the top of the cheese a few times. Poke in the rosemary sprigs, drizzle everything with a little oil and bake for 35-40 mins until golden brown. Leave to cool for 5 mins before serving.

    RECIPE NOTES & TIPS:

    Recipe from Good Food magazine, November 2018

    Nutrition Facts
    Baked Cheese Bread Flower
    Amount Per Serving
    Calories 456 Calories from Fat 171
    % Daily Value*
    Total Fat 19g 29%
    Saturated Fat 11g 55%
    Total Carbohydrates 55g 18%
    Dietary Fiber 1g 4%
    Sugars 8g
    Protein 16g 32%
    * Percent Daily Values are based on a 2000 calorie diet.
    Maya Clipps, Founder and cornerstone of Clever Chef Team. Deserts are her thing and no one can come between her and her cakes and pastry. Nevertheless she’s specialized in deserts, her cooking abilities are far beyond that segment only, and by her side all of the chefs in our team improved their skills massivly. Follow her recipes and you’ll understand what we mean.

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