| Servings | Prep Time | Cook Time |
| 2serving | 5minutes | 25minutes |
| Servings | Prep Time |
| 2serving | 5minutes |
| Cook Time |
| 25minutes |
Ingredients
- 2 bananas halved lengthways
- 100 g porridge oats jumbo
- 1/4 tsp cinnamon
- 150 ml milk plus extra to serve
- 4 walnuts roughly chopped
Ingredients
|
Instructions
- Heat oven to 190C/170C fan/gas 5. Mash up one banana half, then mix it with the oats, cinnamon, milk, 300ml water and a pinch of salt, and pour into a baking dish. Top with the remaining banana halves and scatter over the walnuts.
- Bake for 20-25 mins until the oats are creamy and have absorbed most of the liquid.
RECIPE NOTES & TIPS:
Recipe from Good Food magazine, February 2018
Nutrition Facts
Baked banana porridge
Amount Per Serving
Calories 405
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Sodium 3mg
0%
Total Carbohydrates 52g
17%
Dietary Fiber 6g
24%
Sugars 18g
Protein 12g
24%
* Percent Daily Values are based on a 2000 calorie diet.
