Avocado Chicken Salad
We’re eating this healthy chicken salad for lunch all summer long and I bet you will too! AVOCADO CHICKEN SALAD skips the heavy dressing in favor of creamy, dreamy avocados! This recipe is quick, simple, and packs in so much flavor from the lime and cilantro.
Servings Prep Time
6yield 10minutes
Servings Prep Time
6yield 10minutes
Ingredients
Instructions
  1. Add all of the ingredients to a mixing bowl and mix well to break down the avocado.
  2. Serve immediately.
  3. To store, press plastic wrap tightly onto the surface of the salad to keep the avocado from browning. Store in the refrigerator for 1-2 days.
  4. ENJOY!!!
Recipe Notes

Serve in a lettuce wrap, low carb tortilla, or with a fork!