Carrot Cake Smoothies

All the flavor of dessert, but in a much healthier package!
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Worldwide
Servings 1 serves
Calories 219 kcal

Ingredients
  

  • 4 carrots medium, peeled and roughly chopped
  • 250 g vanilla Greek yogurt
  • 1 1/2 cups unsweetened vanilla almond milk
  • 1/4 cup toasted shredded coconut plus 2 tbsp
  • 1/4 cup walnuts plus 2 tbsp
  • 1 tbsp honey
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/2 cup ice (optional)

Instructions
 

  • Combine all ingredients in blender until smooth. Serve immediately.

Notes

Recipe from eatthis.com by foxeslovelemons.com

Nutrition

Calories: 219kcalProtein: 10gFat: 13gFiber: 4gSugar: 11g
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